Crabby or Crabtastic? Unpacking Harpoon Harry’s in Tampa Bay Review

Alright foodies, buckle up for a review that’s as honest as a pirate’s handshake (which, let’s be real, probably wasn’t very honest). We recently set sail for Harpoon Harry’s Crab House in Tampa, Florida, and while this franchise has a fun casual pirate theme and the service was a smooth ride, the food itself was a bit of a hunt for flavor.

First Mate Material: The Good Stuff

Let’s raise the Jolly Roger for the steamed crab pots! These crustacean contenders came overflowing with snow crab, plump red potatoes, juicy corn on the cob, and andouille sausage for a smoky kick. Dipped in that Old Bay butter? Talk about a flavor explosion!  Bonus points: The service crew was attentive and friendly, keeping our pirate grog (ahem, beverages) flowing freely.

Walk the Plank: The “Meh”

Now, batten down the hatches for the not-so-treasured bites. The spinach artichoke dip, a classic port of call for many a restaurant, was a bit of a yawner. It tasted exactly like every other spinach artichoke dip we’ve ever encountered, which is to say, “just okay”. Similarly, the seafood risotto was a bit of a shipwreck. Sure, the scallops were big and beautiful, but the risotto itself lacked flavor, and the promised bounty of lobster and shrimp ended up a tad overcooked.

Final Verdict: Weigh Anchor or Drop Anchor?

So, mateys, is Harpoon Harry’s a culinary kraken or a friendly neighborhood mermaid? Here’s the deal: If you’re seeking a Michelin-star experience, this might not be your date night pick. But if you’re wandering the Riverwalk on a Saturday night and need a convenient spot for a casual bite and a drink with a fun atmosphere, Harpoon Harry’s might just hit the spot. They’re open late, have a wide variety of menu options, and the staff is friendly.

Pro Tip: Maybe skip the appetizer and head straight for the crab pot booty. Just remember, even pirates deserve a good meal sometimes!